1. Take out every single ingredient needed for the recipe before you start baking, and put these all together in the same location. If you don't have enough room on the counter sometimes a tray table or some other small table can be used for this purpose temporarily.
- After you measure each ingredient, put it away! This can also help keep your kitchen less cluttered while you are trying to bake. =)
2. Grab a dry erase marker and put your recipe in a clear plastic sleeve, or laminate your recipe. Now you will be able to cross off each ingredient, and cross off steps on your recipe as you complete each one, without permanently marking our recipe. Just wipe off the card when done baking.
Thanks for visiting my site! I hope these tips help you organize your kitchen baking project. Please leave your thoughts below. For more great tips on kitchen organization please be sure to visit the Works for Me Wednessday post at Rocks in my Dryer!


